Traditional Flute “Flogera” with Potato approx. 230g

SKU: PREMB1730-0

£1.90

Traditional Flute “Flogera” with Potato approx. 230g

PREMIUM BAKERY FOODS

PREPARATION
TEMPERATURE (°C): 175
TIME (min): 35 – 45

 

Dough Ingredients: Wheat flour (soft and hard wheat), water, vegetable fats and oils of palm oil and sunflower oil in various proportions, soy lecithin emulsifier, fatty acid mono- and diglycerides, B carotene dye), sunflower oil, salt , sugar, corn starch, dry inactive yeast.

 

Filling ingredients: Potato paste [water, potato flakes (potato, emulsifier E471, stabilizer E450, antioxidants E223 & E304 (i)], frozen onion, sunflower oil refined, salt, pepper.

 

It may contain traces of milk, egg and sesame.

 

Baking instructions: Bake for 35-45 minutes at 175oC in a preheated air oven.

 

DEER FREEZE PRODUCT. STORE IN FREEZER (-18oC) UNTIL EXPIRATION DATE

DO NOT RE-FREEZE AFTER DEFROSTING!

In stock

Qty
Top