Traditional Flute “Flogera” with Smoked Turkey & Philadelphia Cheese approx. 180g
Traditional Wholemeal Flute “Flogera” with Smoked Turkey & Philadelphia Cheese approx. 180g
PREMIUM BAKERY FOODS
TEMPERATURE (°C): 175
TIME (min): 25 – 30
Dough Ingredients: Wheat flour (wholemeal), vegetable margarine (Palm oil, palm oil, sunflower oil, rapeseed oil in various proportions, water, emulsifiers: [fatty acid di-glycerides only, sunflower lecithin] : beta-carotene), water, salt, malt, sugar, yeast.
Filling ingredients: Turkeys (turkey breast 60%, turkey MDM, water, starch, soy protein, salt, spices, emulsifiers: phosphates, stabilizer: carrageenan, preservative: sodium nitrite, antioxidants: sodium erythorbate, carmine).
Cheese (Philadelphia type cream, Mizithra), Milk, Bessamel (water, modified starch, fats), milk powder, wheat starch, lactose, salt, stabilizer E450, thickener E491, emulsifier E471, starch, sugar.
Decorated with oat flakes, linseed, sunflower seeds, sesame seeds.
It may contain traces of egg, celery, peanuts.
Baking instructions: Bake for 25-30 minutes at 175oC in a preheated air oven.
DEER FREEZE PRODUCT. STORE IN FREEZER (-18oC) UNTIL EXPIRATION DATE
DO NOT RE-FREEZE AFTER DEFROSTING!