Traditional Kourou Pie – Cheese approx. 160g
Traditional Kourou Pie with Cheese approx. 160g
PREMIUM BAKERY FOODS
TEMPERATURE (°C): 177
TIME (min): 20-35
Dough Ingredients: Wheat flour, vegetable margarine (Palm oil, palm fat, sunflower oil in various proportions, water, emulsifiers: [fatty acid mono- and di-glycerides only, sunflower lecithin], salt, acidifying agent: citric acid, dye: β-carotene). Milk butter, egg powder, powdered milk, sugar, salt, yeast, baking powder.
Filling ingredients: Cheese (myzithra, feta, kefalotyri), water, wheat semolina, sunflower oil, powdered egg, modified starch, pepper.
May contain traces of sesame seeds.
Baking instructions: Thaw the product. Bake for 25-30 minutes at 175oC in a preheated air oven.
DEER FREEZE PRODUCT. STORE IN FREEZER (-18oC) UNTIL EXPIRATION DATE
DO NOT RE-FREEZE AFTER DEFROSTING!