Filosophy Greek feta flour pie 550gr

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Ioniki
ION0016
£3.90
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Filosophy Greek feta flour pie 550gr Alevropita is a type of pita that’s easier to cook and so much easier to eat, especially for someone who prefer a no phyllo pie. Buttery inside and crunchy on the outside, this traditional pie is full of Greek feta taste with a smooth...
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Filosophy Greek feta flour pie 550gr

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Product details

Filosophy Greek feta flour pie 550gr

Alevropita is a type of pita that’s easier to cook and so much easier to eat, especially for someone who prefer a no phyllo pie.

Buttery inside and crunchy on the outside, this traditional pie is full of Greek feta taste with a smooth and velvety texture. Its humble ingredients, make it a nutritious snack for any time of the day.

Ingredients

Dough:

Wheat flour from E.U. 25%, whey cheese (mizithra), water, feta cheese P.D.O. 8%, pasteurized egg (free range), vegetable oil (sunflower oil), butter (sheep and goat), yeast, salt, sugar, emulsifier: mono- and di- glycerides of fatty acids.


Allergens

CONTAINS: WHEAT, CHEESE (MILK), EGG. MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).


Baking instructions

  • Preheat the oven at 185°C (365°F).
  • Remove the product from freezer and take its cover off.
  • Place the product together with its cardboard on oven operation.
  • Bake for 35 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.


Storage instructions

Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting


Nutritional facts

Each portion (92gr) contains:
  • Energy: 1038kJ/249kcal
  • Sugars: 0.5gr
  • Fat: 15.2gr
  • Saturates: 7.1gr
  • Salt: 0.92gr


00-22-3300-22-33


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