Filosophy Greek Feta P.D.O.pie 550gr

3 sold in last 10 hours
Ioniki
ION0065
£4.90
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Filosophy Greek Feta P.D.O.pie 550gr Ingredients Dough 60% Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose. Filling 40% whey cheese (myzithra) 35%, feta cheese P.D.O. 22%, wheat semolina, modified starch, egg white powder, corn semolina,...
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Filosophy Greek Feta P.D.O.pie 550gr

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Product details

Filosophy Greek Feta P.D.O.pie 550gr

Ingredients

Dough 60%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 40%

whey cheese (myzithra) 35%, feta cheese P.D.O. 22%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper.


Allergens

CONTAINS: WHEAT, CHEESE (MILK), EGG.

MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).


Crinkly pies are “dancing” on their way to tray giving an extraordinary wavy texture and an unrepeatable golden crust. Traditional Tyropita in crinkly filo, that is the crispiest and crunchiest filo, filled with Greek Feta P.D.O. (Protected Designation of Origin), kneaded with Greek extra virgin olive oil.

Nutritional facts

Each portion (91gr) contains:

  • Energy: 248kcal
  • Sugars: 2.1gr
  • Fat: 11.8gr
  • Saturates: 3.1gr
  • Salt: 1.1gr

      Baking instructions

      • Preheat oven at 185°C.
      • Remove mini spiral pies from freezer.
      • Place them individually on baking paper and bake for 40 minutes without defrosting.
      • Adjust baking time and temperature as needed, depending on oven operation.

      Caution: Do not microwave the product.

      Once you defrost the product, you must NOT refreeze it.

      Storage instructions


      Store:
      In a freezer (***) at -18oC until best-before date
      In a freezer (***) at -12oC for 1 month
      In refrigerator +4oC for 24 hours



      Deep frozen food product
      Do not re-freeze defrosting

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