A Cheese Bougatsa. Individual 230g – 240g.
Bougatsa is a Greek breakfast pastry, which can have numerous fillings between “Phyllo” layers.
- For excellent appearance and better taste, do not forget to spread with milk or egg
- When products are thawed, do not refreeze them
- The time for storing or cooking is simply indicative and depends on the type of oven you have and the conditions (time, temperature, and humidity) that are prevailed.
40′ minute cooking time
Optional milk or egg spread