“GR•EAT” Cheese Salad 500g
Tirosalata or Chtipiti is a cold appetizer. It is made from a mixture of Greek cheeses together with olive oil and hot chilli pepper and has a creamy grainy texture. The dip may vary from spicy to non-spicy and from white to slightly pink. Tirosalata is commonly used as a dip with bread.
Feta cheese (milk), white soft cheese (milk), full fat Greek plain yoghurt (milk), crushed chilli peppers, olive oil, mayonnaise, sugar, white pepper, clove, garlic, vinegar.
Allergy advice: For allergens, see ingredients in bold
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