“Kalogerakis” Cretan Cheese 400g



“Kalogerakis” Cretan Cheese 400g

Chicken with olives and Traditional Cretan Cheese

  • 15
  • 50
  • 4
  • 2


4 chicken chicken
150 g mixed olives
200 g Traditional Cretan cheese Kalogeraki 
200 g of tomato sauce
2 onions dry or 1 water-repellent
2-3 peppers
1 teaspoon of thyme
1 teaspoon marjoram
50 ml olive oil
Freshly ground pepper


Funky’s Cook recipe: funky cook



In a large frying pan, sauté the chicken cubes with some olive oil until they get color from all sides and transfer them to a large pan.

Then thicken all the vegetables and add them to the pan.

Mix in a bowl all the herbs, tomato sauce, olive oil, sugar, salt pepper and pour over with this pancake content.

Add the olives, Traditional Cretan cheese cut into large cubes and cover the baking pan with baking paper.

Bake in a well preheated oven at 180 ° C for 35 minutes. Remove the paper and continue for another 10 minutes.

Our food is ready! We can serve it with rice.


Cretan cheese is also known as Feta. Its history is lost in the mists of time, and is reported even in Homer’s Odyssey.

It is a white soft table cheese, and has a unique salty taste with rich blend of dairy proteins. It is produced from sheep and goat milk and it is a high quality cheese.

It can be part of every meal and is essential ingredient in many traditional recipes.

It is the basic ingredients of the famous Greek salad and is the best filling for cheese pies.

The Cretan Soft Cheese is exported to many countries all over the world, and the original product has the Greek flag on the package, as well as information on the type of milk used and the origins of its production.


  • White
  • Soft
  • Salty

In stock