“Rodoula” Bagel with Naxos Gruyere Cheese 220g



“Rodoula” Bagel with Naxos Gruyere Cheese 220g

A traditional Flute Pie with Naxos Gruyere Cheese. 210 – 220g.

  • For excellent appearance and better taste, do not forget to spread with milk or egg
  • When products are thawed, do not refreeze them
  • The time for storing or cooking is simply indicative and depends on the type of oven you have and the conditions (time, temperature, and humidity) that are prevailed.

No refreeze
20-25” minutes cooking time
180°C oven
Optional milk or egg spread

In stock