Bread crumbs 400g
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Bread crumbs 400g
Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.
Bread crumbs can be used to different recipes.
- Crunchy texture on the top of béchamel for Pastitsio or Mousaka.
- Cutlets. Can be use to make chicken. pork, fish or even cheese cutlets. is great idea to add some herbs and give an extra flavour!!
- The role breadcrumbs play in meatballs may not be the ingredient's sexiest application, but it's one of its most important. Without breadcrumbs, meatballs would just be...meat.
- Use bread crumbs as a delicious topping for pasta, soups and salads.
Storing your bread crumbs:
Breadcrumbs freeze perfectly and if well sealed and dry when frozen, are very easy to use small amounts at a time.
You can store them all in a Tupperware container in the freezer or create smaller, meal-sized portions in ziplocked bags. Remember to date your containers or bags as you freeze them!
If you don’t like to freeze and prefer fresh, the same rules apply for breadcrumbs as any other bread. Storing in the fridge will give you more mould free days and pantry storage will only give you a few days depending on the weather and moisture levels in your kitchen.