Caramel syrup 350g
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Product details
Caramel syrup topping 350g
Ingredients:
Glucose syrup, water, acidity regulator: citric acid, preservative: potassium sorbate, flavour: caramel.
Packaging:
Squeeze: 350 g, 540g, 1200g
Organoleptic Characteristics:
Colour: brown
Flavour: Sweet
Structure: Liquid
Smell: Caramel
Microbiological Characteristics
Yeasts (μg/Kg) <50
Moulds (μg/Kg) <50
Salmonella (cfu/25g) Absence
Product Preservation
Storage Temperature: 25 0C
Self Life: 2 years
Nutrition Facts Per 100g
- Energy: 326kcal/1385KJ
- Fat: 0g
- Saturated: 0g
- Carbohydrates: 81.5g
- Sugars: 58.6g
- Proteins: 0g
- Salt: 0g