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Filosophy Greek wild greens pie 850gr

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Filosophy Greek wild greens pie 850gr

Greek wild greens pie with Various Herbs, Feta Cheese and Extra Virgin Olive Oil. A traditional Greek homemade recipe that brings the best of nature straight to your table. Freshly picked spinach, vlita, leek, chicory, endive and chard are combined with authentic feta cheese and mixed with extra virgin olive oil. The healthy choice for a complete delicious meal for all members of the family.



Dough 55%

Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 45%

Spinach 21.5%, leek 12%, endive 12%, onion, whey cheese (mizithra) 11%, chicory 9%, feta cheese P.D.O. 7%, extra virgin olive oil 3.5%, pasteurized egg, stamnagathi 3.5%, breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], modified starch, salt, dill 0.5%, parsley 0.4%, black pepper, garlic powder.





Baking instructions

  • Preheat oven at 185°C (365°F).
  • Remove pie from freezer.
  • Take cover off and place the product directly in the oven in its pan without defrosting.
  • Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated.
  • Then bake it for another 30 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.


Storage instructions

In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting


Nutritional facts

Each portion (120gr) contains:

  • Energy: 1202kJ/288kcal
  • Sugars: 1.9gr
  • Fat: 15.1gr
  • Saturates: 2.8gr
  • Salt: 1.32gr