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Filosophy Mini round pies with feta & spinach 500gr

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Filosophy Mini round pies with feta & spinach 500gr

By wrapping this blend of freshly cut herbs combined with crispy filo with feta P.D.O. & Spinach filling  in mini  spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.



Dough 50%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 50%

Spinach 42%, onion, whey cheese (myzithra) 8.5%, feta cheese P.D.O. 8.5%, mixture vegetable oils (corn oil, olive pomace oil), breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg, salt, dill, garlic powder.






Baking instructions

  • Preheat oven at 185°C.
  • Remove mini spiral pies from freezer.
  • Place them individually on baking paper and bake for 30 minutes without defrosting.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.


Storage instructions

In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting


Nutritional facts

Each portion (50gr) contains:

  • Energy: 549kJ/131Cal
  • Sugars: 1.1gr
  • Fat: 7.0gr
  • Saturates: 2.0gr
  • Salt: 0.6gr