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Filosophy Pie with cream (bougatsa) 500gr

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Filosophy Pie with cream (bougatsa) 500gr

Fine multi-layer crispy filo pastry filled with a velvety cream custard which melts in your mouth. With every bite you can enjoy all the aromas of vanilla, milk and cinnamon that take you back to Byzantine times. An ideal alternative for breakfast or to accompany your tea or coffee.



Dough 54%

Wheat flour from EU, water, vegetable fats and oils (non-hydrogenated vegetable fats (palm oil), non-hydrogenated vegetable oils (sunflower oil, cottonseed oil, corn oil)], corn starch, salt, sugar, glycerine.

Filling 46%

Water, semolina wheat, corn semolina, whole milk powder, glycerin, corn starch, milk butter, flavouring (vanillin), turmeric. The package contains a packet of icing sugar and a packet of cinnamon.






Baking instructions

  • Remove the Bougatsa from the freezer and take its cover off. Preheat the oven at 185°C (365°F).
  • Place the product together with its cardboard pan on a low position in the oven. Bake for 40 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.


Storage instructions

In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting

Nutritional facts

Each portion (34gr) contains:

  • Energy: 400kJ/96kcal
  • Sugars: 1.4gr
  • Fat: 5.2gr
  • Saturates: 2.6gr
  • Salt: 0.19gr