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Filosophy Pie with zucchini & feta 550gr

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Filosophy Pie with zucchini & feta 550gr

This Greek pie has a tender filling full of herbed zucchini and feta cheese, which is surrounded by a flaky filo crust and offers you a delicious experience. A slice of it with a salad can be lunch or dinner or even an afternoon snack. It’s also perfect for potluck, a picnic, or part of Greek-themed dinner party.



Dough 60%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive-pomace oil, sunflower oil), extra virgin olive oil, salt, dextrose.

Filling 40%

Zucchini (42%), feta cheese P.D.O. (24%), whey cheese (9% mizithra), egg pasteurized, wheat semolina, onion, mixture vegetable oils (corn oil, olive pomace oil, sunflower oil), modified starch, extra virgin olive oil, salt, dill, parsley, black pepper, garlic powder.






Baking instructions

  • Preheat the oven at 185°C (365°F).
  • Remove the product from the freezer.
  • Remove the cover.
  • The product remains in its tray.
  • When the oven is heated, cut the top of the pie.
  • Once the convection oven is ready place the product directly in the oven without defrosting.
  • In the first 10 minutes you cut the pie on the points that are already engraved.
  • Bake at 185°C (365°F) for 40 minutes.
  • The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.


Storage instructions

In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting


Nutritional facts

Each portion (92gr) contains:

  • Energy: 1128kJ/270kcal
  • Sugars: 0.9gr
  • Fat: 13.0gr
  • Saturates: 3.8gr
  • Salt: 1.01gr