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Filosophy Puff pastry 850gr

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Filosophy Puff pastry 850gr

Puff pastry is made with aromatic butter which has been repeatedly folded into the dough to create many layers. With a rich flavour and the highest quality ingredients, our puff pastry puffs up into lots of irresistible flaky layers when baked properly. Use puff pastry in both sweet and savoury recipes, creating authentic homemade treats whenever inspiration strikes!



Wheat flour from EU, water, vegetable margarine [non-hydrogenated vegetable oils (cottonseed oil, sunflower oil, corn oil) and non-hydrogenated vegetable fats (palm oil, palm kernel oil), emulsifier (mono and diglycerides of fatty acids) colour (b- carotene), flavouring], salt, sugar, emulsifier (sunflower lecithin powder).






Baking instructions

  • Remove the puff pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or in room temperature until it’s completely defrosted for at least 2 hours.
  • Prepare the filling of your choice and when it’s ready unfold them. Place one of them in a pan that you have previously oiled.
  • Put the filling and cover with the other puff pastry. Optionally you can brush the surface with egg.
  • Mark the surface in pieces of your choice and bake in preheated oven at 185°C / 365°F until it gets golden brown for approximately 40 minutes.
  • The temperature and the baking time are indicative depending on the type of oven and quantity of the products you bake in it.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.


Storage instructions

In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting


Nutritional facts

Each portion (100gr) contains:

  • Energy: 1535kJ/368kcal
  • Sugars: 0.3gr
  • Fat: 20.8gr
  • Saturates: 10.3gr
  • Salt: 0.83gr
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