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Filosophy traditional filo pie with feta 850gr

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Filosophy traditional filo pie with feta 850gr

Traditional filo pie with Feta Cheese and Extra Virgin Olive Oil. A Greek traditional pie made with crispy square pieces of filo pastry layers. Authentic Feta Cheese mixed with Extra Virgin Olive Oil. The perfect choice for the whole family.



Dough 55%

Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 45%

Feta cheese P.D.O. 33%, water, whey cheese (mizithra) 26%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper.




Baking instructions

  • Preheat oven at 185°C (365°F).
  • Remove pie from freezer.
  • Take cover off and place the product directly in the oven in its pan without defrosting.
  • Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated.
  • Then bake it for another 30 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.


Storage instructions

In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting


Nutritional facts

Each portion (120gr) contains:

  • Energy: 1321kJ/316kcal
  • Sugars: 3.0gr
  • Fat: 16.9gr
  • Saturates: 4.2gr
  • Salt: 1.32gr