GR EAT Fish roe salad 500g
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Product details
The Tarama dip is made from cod roe mixed with stale bread or mashed potato, olive oil and lemon juice. It has a creamy texture and can be pink or white, depending on the colour of the roe used. It is an excellent side dish and a prefect dip in combination with other appetizers. In Greece, it is often consumed during periods of fasting due to its dairy-free content.
Ingredients:
Vegetable oils, (sunflower oil, Soya oil), 5% eggs of codfish, soy flour, bread(wheat flour, water), acidity regulator: citric acid, vinegar, flavorings,, gelling agent: (xanthan), Preservatives:(potassium sorbate, sodium benzoare), pigment:carmine E 120, Bread
Allergy advice: For allergens, see ingredients in bold.
