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Karamanlidikos type pastourma from camel in slices 100g

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Karamanlidikos type pastourma from camel in slices 100g


When taste meets memory

Each product of the Sary butcher shops is accompanied by a very interesting story that travels from the Karamanlides of Cappadocia and from a small household in Agiasi of Adana to the foothills of Falakro in Prosotsani, Drama. For 120 years, the Sariboya family has kept the recipe for cold cuts that evoke memories of another era. Pure materials, authentic Cappadocian taste with endless doses of delivery. This is the recipe of Sary cold cuts! Having as a valuable legacy the technical foundation of pasturma, The Sariboya family could only follow the "tradition" and establish itself in the field of meat production.

The family came to Greece in 1890, having in their luggage traditional recipes for pastourmades, soutzoukia, salami and many other Karamanlid and political recipes. From 1938 they settle in Drama where they start with their first workshop. Today, the fourth generation "reverently" continues the grandfather's vision, following and adapting his recipes and tips to today's requirements through their state-of-the-art facilities certified according to ISO and HACCP.



Piece of camel meat 96% (non-E.U.), salt, wheat flοur (contains gluten), cement, red pepper, garlic, colour: carmine, preservative: sοdium nitrite, pοtassium nitrate. Μay cοntain traces οf sοy, lactοse, mustard, celery and nuts. Τhe prοduct is cοnsumed as it is. Packaged in a protective atmosphere.


Nutrition Declaration Per 100g

  • Energy: 591 kJ/141 kcal
  • Fat: 2.1 g
  • Of which Saturate: 1.2 g
  • Carbohydrates: 1.6 g
  • Sugar: 0.5 g
  • Proteins: 29 g
  • Salt: 5.4 g