Lakerda 150g

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Fanari
FAN021
£3.75
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Lakerda 150g All over the world, people living near the sea eat fish raw and processed in various ways, not all as famous as Japanese sushi. Our Greek way is the preparation oflakerda and salted or marinated small fish Since, the 1950’s Vastardelis family, have been dedicated to fishing at the...
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Lakerda 150g

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Product details

Lakerda 150g

All over the world, people living near the sea eat fish raw and processed in various ways, not all as famous as Japanese sushi. Our Greek way is the preparation of
lakerda and salted or marinated small fish

Since, the 1950’s Vastardelis family, have been dedicated to fishing at the fisherman village of Fanari, located at the North of the Thracian Sea. Since then it has been a great tradition to the family to do the smoking of fishes. Smoking, at that time, was taking place in special rooms inside the family house. This experience was incorporated by the head of the family, Petros Vastardlis, and he gradually developed an integrated modern plant, creating a wide range of high quality exceptional smoked fish using only traditional methods with no preservatives.

Ingredients: 

Skipjack 60%, Sunflower Oil 38%, Salt.

Nutrition Facts

  • ENERGY: 947.47 Kj (226.3  Kcal)
  • TOTAL FAT: 11.9 g,
  • -SATURATED FAT: 3.6 g
  • TOTAL CARBOHYDRATE: 2.7 g, 
  • -SUGARS: 0 g
  • PROTEIN: 16.5  g
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