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Meatballs (Soutzoukakia) With Rice 400g

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EK015
£8.20
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Composition: Tomatoes (39.8%), yellow rice (18.3%), peppers (16.8%), potatoes, tomato sauce, dried onion, fresh onion, olive oil, sunflower oil, parsley, salt, vegetable broth [salt, corn-starch, flavour enhancer (monosodium glutamate)], sugar, tomato paste, garlic, corn-starch, cumin, pepper. INGREDIENTS:  Minced beef, minced pork, tomato, toast, wine, onion, virgin olive oil, egg, garlic, parsley, cumin,...
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Meatballs (Soutzoukakia) With Rice 400g

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Product details

Composition: Tomatoes (39.8%), yellow rice (18.3%), peppers (16.8%), potatoes, tomato sauce, dried onion, fresh onion, olive oil, sunflower oil, parsley, salt, vegetable broth [salt, corn-starch, flavour enhancer (monosodium glutamate)], sugar, tomato paste, garlic, corn-starch, cumin, pepper.

INGREDIENTS:  Minced beef, minced pork, tomato, toast, wine, onion, virgin olive oil, egg, garlic, parsley, cumin, sugar, spices.

PROFESSIONAL: WEIGHT / PAN: 2.0 kgr (6 servings), pans / box: 3 pcs.

INDIVIDUAL PACKAGING: WEIGHT / PAN: 400 gr, pans / box: 12 pcs.

Physicochemical Characteristics :
Texture - Taste - Smell: Typical
Surface Lesions: Absence
Parasites: Absence
Foreign Bodies: Absence

Chemical Characteristics g /100 g of product):
Humidity: 78.8
Ash: 1.3
Proteins: 1.7
Fat: 4.9
Of which saturated: 0.71
Vegetable Fiber: 1.0
Energy KJ /K cal : 428 KJ / 102 Kcal
Carbohydrates: 12.3
Of which sugars: 2.6
Salt: 0.72

Microbiological Characteristics:
Salmonella : Absence in 25g
Listeria monocytogenes: Absence in 25g
E. Coli O157 : Absence in 25 g
Staphylococcus Aureus: < 10 cfu /g
Total Mesophile Flora ( OMX ): <10 4 cfu /g

Storage conditions - shelf life    Save to < -180C.
Consume within 12 months from the date of production.

 

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