Organic Smoked Salami 250g
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Organic Smoked Salami 250g
DOUMA VITAL FARM is contributing to enable a healthy organic diet with great respect to nature, environment and animals. We aspire to be one of the best European producers of organic farming products, ensuring the best quality to our costumers. Our products are healthy, organic and of high nutritional value, respecting the principles of organic farming.
Ingredients:
Black pig’s meat 81%, leek 16%, onion, salt, spices.
Sensory characteristics
Taste: typical for the product
Microbiological characteristics
Ε.coli: n=5, c=2, m=500cfu/gr, M=5000 cfu/gr Salmonella spp: absence/25gr
Chemical characteristics
According European Regulations 1881/2006 and its amendments
Physical characteristics
None foreign objects
Nutritional values
- Energy: 971kj /376 kcal
- Fat: 18g
- Saturated: 3g
- Carbohydrates: 0.3g
- Sugars: 0.1g
- Protein: 17.2g
- Salt: 1.7g
Storage conditions
Keep in refrigerator at 0-4 oC
Shelf life
90 Days
Packaging
Vacuum packaging
Labelling
According Hellenic Food Code, European Regulation 1169/2011 and its amendments.
Transport conditions
Refrigerator at 0-4 oC
Use instructions
- intended use For human consumption Must be cooked before consumption Sausage cage is edible.
Allergen statement
Contain celery May contain traces of cheese, mustard, wheat, sesame, lactose.
GMO statement
-This product is considered as a non-GMO product according to the definition for GMO stated in EU Directive No 2001/18, art. 2 and thus requires no GMOlabelling, in accordance with EU Regulation (EC) No 1829/2003 and EU Regulation (EC) No 1830/2003. Our objective is to avoid genetically modified ingredients in our products. No GM-techniques are used for the production. When purchasing raw materials we look for non-GMO raw materials subject to the EU definition above, based on the GMO information we receive from our suppliers