Organic Smoked Salami 250g

Organic Smoked Salami 250g

DOUMA VITAL FARM is contributing to enable a healthy organic diet with great respect to nature, environment and animals. We aspire to be one of the best European producers of organic farming products, ensuring the best quality to our costumers. Our products are healthy, organic and of high nutritional value, respecting the principles of organic farming.

Ingredients:

Black pig’s meat 81%, leek 16%, onion, salt, spices.

Sensory characteristics

Taste: typical for the product

Microbiological characteristics

Ε.coli: n=5, c=2, m=500cfu/gr, M=5000 cfu/gr Salmonella spp: absence/25gr

Chemical characteristics

According European Regulations 1881/2006 and its amendments

Physical characteristics

None foreign objects

Nutritional values

• Energy: 971kj /376 kcal
• Fat: 18g
• Saturated: 3g
• Carbohydrates: 0.3g
• Sugars: 0.1g
• Protein: 17.2g
• Salt: 1.7g

Storage conditions

Keep in refrigerator at 0-4 oC

Shelf life

90 Days

Packaging

Vacuum packaging

Labelling

According Hellenic Food Code, European Regulation 1169/2011 and its amendments.

Transport conditions

Refrigerator at 0-4 oC

Use instructions

- intended use For human consumption Must be cooked before consumption Sausage cage is edible.

Allergen statement

Contain celery May contain traces of cheese, mustard, wheat, sesame, lactose.

GMO statement

-This product is considered as a non-GMO product according to the definition for GMO stated in EU Directive No 2001/18, art. 2 and thus requires no GMOlabelling, in accordance with EU Regulation (EC) No 1829/2003 and EU Regulation (EC) No 1830/2003. Our objective is to avoid genetically modified ingredients in our products. No GM-techniques are used for the production. When purchasing raw materials we look for non-GMO raw materials subject to the EU definition above, based on the GMO information we receive from our suppliers