Ouzomeze in oil 150g
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Ouzomeze in oil 150gOuzomezes is the same as mezes but the difference here is that it is not just any food.It is basically a meze that goes perfectly with ouzo, hence the word.
The Ouzomeze is usually served on a small plate, because it is not for satiety, but to accompany the drink, so that no one drinks it dry. The toothpick is a common choice to make it easier to grab the snack, although small forks are also acceptable. The accompanying bread is a must.
Since, the 1950’s Vastardelis family, have been dedicated to fishing at the fisherman village of Fanari, located at the North of the Thracian Sea. Since then it has been a great tradition to the family to do the smoking of fishes. Smoking, at that time, was taking place in special rooms inside the family house. This experience was incorporated by the head of the family, Petros Vastardlis, and he gradually developed an integrated modern plant, creating a wide range of high quality exceptional smoked fish using only traditional methods with no preservatives.
Sunflower Oil 37%, Mackerel 20%, Herring 20%, Tuna Skipjack 20%, Salt, Oregano.
- ENERGY: 1148.20 Kj (274.20 Kcal)
- TOTAL FAT: 19.20 g,
- -SATURATED FAT: 5.3 g
- TOTAL CARBOHYDRATE: 1.6 g,
- -SUGARS: 0 g
- PROTEIN: 23.4 g
- SALT: 4.1 g