Premium Smoked Mackerel Fillet (Skoumpri) 30% less salt 110g
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Product details
Premium Smoked Mackerel Fillet (Skoumpri) 30% less salt 110g
Let's understand how useful smoked mackerel is. First of all, smoking does not add extra oil to the fish, as it does when frying. This means that the dish contains only "natural" original fat. Second, mackerel contains amino acids, vitamins A, E, D. These substances are essential for the proper functioning of many systems of the human body. Vitamin A is essential for the liver, but D and E have long been known to be essential for the beauty of skin, nails and hair vitamins. In addition, the high content of fatty acids also helps to strengthen the human immune system.Finally, mackerel contains a lot of protein, which is essential for muscle. It is he who is the main material for their growth and development.
Since, the 1950’s Vastardelis family, have been dedicated to fishing at the fisherman village of Fanari, located at the North of the Thracian Sea. Since then it has been a great tradition to the family to do the smoking of fishes. Smoking, at that time, was taking place in special rooms inside the family house. This experience was incorporated by the head of the family, Petros Vastardlis, and he gradually developed an integrated modern plant, creating a wide range of high quality exceptional smoked fish using only traditional methods with no preservatives.
Ingredients:
Mackerel 60%, Sunflower 38%, Salt, Laurel, Smoke.
Nutrition Facts
- ENERGY: 1949.37 Kj (465.6 Kcal)
- TOTAL FAT: 43.60 g,
- -SATURATED FAT: 7.1 g
- TOTAL CARBOHYDRATE: 3.4 g,
- -SUGARS: 0 g
- PROTEIN: 14.9 g
- SALT: 2.1 g
