Kalogerakis favorite soft Traditional Cretan Cheese, known also as feta, has an important place not only in Greeks’ daily diet but also in the diet of all those people who have visited the island and enjoyed it in various social events and tavernas.
Kalogerakis’ Traditional Cretan Cheese is special and very popular on the island. It’s about a table, soft and white cheese of high-quality. It is made from sheep/goat and cow milk. It matures and it is preserved in brine.