Eklekto white cheese 2Kg

Eklekto white cheese 2Kg

"Eklekto" White Cheese can be the perfect cheese for delicious pies and be added in small pieces in the traditional Greek salad (choriatiki) or in a mixed grill.

Kalogeraki White Cheese “Eklekto” is a brine cheese made with the same traditional technique as our Traditionally Cretan Cheese (Feta). The only difference is at the milk used which is purely cow milk instead of a mixture of sheep & goat milk. It matures and it is preserved in brine.

Texture and color: It is characterized as a soft, white cheese with a few or no cuts.

Taste: It has a characteristic, brackish taste.

“Key to success”: The constantly excellent quality and taste of our milk which comes from livestock grazing in mountain and foothill areas of Crete, an island blessed with rich flora.

Ingredients(Allergens in bold)

Max 90% pasteurized cow milk (fresh or dehydrated), min 10% sheep & goat milk cream, lactic acid, rennet, calcium chloride, salt.

Maintenance conditions:

Storage temperature in refrigerated compartment: 2 to 4 ° C

Chemical properties:

Fat in dry matter min: 40%
Moisture max: 58%

Nutrition declaration per 100 g: