OLYMPUS Saganaki Cheese 200g
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OLYMPUS Saganaki Cheese 200g Cover the surface of the cheese with cold water.Dip it in a bowl of water or place under running water.Dredge the cheese in flour shaking of any excessPan fry (shallow fry) with olive oil in a pan warmed up to medium heat.Don’t forget to flip it over to...
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Product details
OLYMPUS Saganaki Cheese 200g
Cover the surface of the cheese with cold water.
Dip it in a bowl of water or place under running water.
Dredge the cheese in flour shaking of any excess
Pan fry (shallow fry) with olive oil in a pan warmed up to medium heat.
Don’t forget to flip it over to become golden on both sides.
Tip: Serve the Saganaki right away, as it will become hard when it gets cold.
Ingredients(Allergens in bold):
Pasteurized Cow's Milk (sometimes mixed with goat or sheep milk), Salt, Rennet, Lactic acid bacteria cultures, Citric acid.
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