PAPA Baklavas 700g (Pack of 6)

Baklava is the ultimate indulgence for anyone with a passion for sweet, nutty perfection. Made from thin, flaky layers of buttery phyllo dough, this timeless dessert is filled with a blend of crushed nuts — typically pistachios, walnuts, or almonds — and generously soaked in a fragrant honey syrup. Each bite offers a satisfying crunch from the crisp pastry, followed by a melt-in-your-mouth sweetness that's perfectly balanced with a hint of warm spices like cinnamon and cardamom.

Every piece of baklava is a work of art, with its golden, caramelized finish and a syrup that gently infuses the dough with its rich, floral sweetness. Ideal for a special treat, a celebration, or simply as a moment of luxurious enjoyment, baklava will leave you craving more with every bite.

Ingredients:

SYRUP 49% [water, sugar, glucose syrup, acidity regulator (citric acid), preservatives (potassium sorbate)], PHYLLO 26% [wheat flour, water, com starch, natural sea salt], FILLING 13% (almond, Peanuts, sugar, sponge cake (dried whole Egg, sugar, wheat flour, water, improver cake (water, Emulsifier (Mono- and diglycerides of fatty acids (E471), propylene glycol esters of fatty acids (E477) <10%, Sodium, salts of fatty acids), Propylene glycol<10%, Glycerol(E422)), sorbitol, leavening agent (sodium acid pyrophosphate (E4501), sodium bicarbonate(E500), wheat starch), preservative (potassium sorbate)), cinnamon powder, carnation powder] Vegetable fats (vegetable oils and fats (palm, rapeseed, soya, sunflower, in varying proportions), emulsifier (soya lecithins, Mono- and diglycerides of fatty acids E471), antioxidant (Butylated hydroxyanisole E320) flavounng colour (carotenes)) Total fat content: 100 % sheep and goat milk butter.

ALLERGENS: MILK,SOYA, WHEAT, EGG, NUTS, PEANUTS

Nutritional facts per 100g. Energy :390/1636 Kcal/Kj, Proteins: 4 g, Carbohydrates: 52,9 g, Sugars: 34,1 g, Fibre: 1,1 g, Fat: 17,9 g, Saturated fat: 7,6 g Trans Fat 0 g, Salt 0,56g,

FACILITY PROCESSES: MILK, WHEAT, EGG, NUTS, SOY, SESAME AND PRODUCTS THEREOF
CONSUMPTION INSTRUCTIONS: The product is consumed after thawing at +4°C for 3-4 hours or a dry & cool place for 2 hours. KEEP AT<-18° C up to shelf life.
SHELF LIFE AFTER THAWING: 12 days at +7°C or 10 days in room temperature under dry conditions
DO NOT REFREEZE AFTER DEFROSTING