PAPA Kantaifi 750g (Pack of 6)

PAPA Kantaifi 750g (Pack of 6) 

Kantaifi is a luscious dessert that will captivate your senses with its irresistible combination of crispiness, sweetness, and warmth. Made from finely shredded phyllo dough, this delicacy is wrapped around a rich filling of nuts, often pistachios or walnuts, and drenched in fragrant rose or orange blossom syrup.

As you take a bite, the outer layer is beautifully crispy, giving way to a tender, nutty centre. The syrup soaks into the dough, adding a luxurious sweetness with just the right touch of floral notes. Perfectly golden and delicately sweet, kantaifi is an unforgettable treat for any occasion — whether you're looking to end a meal or enjoy a midday indulgence.

It’s more than just a dessert – it’s a symphony of textures and flavours that’s sure to delight!

Ingredients:

SYRUP 49% [water, sugar, glucose syrup, acidity regulator (citric acid), preservatives (potassium sorbate)], PHYLLO 26% [wheat flour, water, corn starch, natural sea salt], FILLING 13% [almond, Peanuts, sugar, sponge cake (dried whole Egg, sugar, wheat flour, water, improver cake (water, Emulsifier (Mono- and diglycerides of fatty acids (E471), propylene glycol esters of fatty acids (E477) < 10%, Sodium, salts of fatty acids), Propylene glycol <10%, Glycerol (E422)), sorbitol, leavening agent (sodium acid pyrophosphate(E4501), sodium bicarbonate(E500), wheat starch), preservative (potassium sorbate)), cinnamon powder, carnation powder], Vegetable fats (vegetable oils and fats (palm, rapeseed, soya, sunflower, in varying proportions), emulsifier (lecithins, Mono- and diglycerides of fatty acids E471), antioxidant (Butylated hydroxyanisole E320); flavouring; colour (carotenes).Total fat content: 100 %.), sheep and goat milk butter.

Nutritional facts per 100g: Energy :390/1636 Kcal/Kj, Proteins: 4 g, Carbohydrates: 52,9 g, Sugars: 34,1 g, Fibre : 1,1 g, Fat: 17,9 g, Saturated fat: 7,6 g. Trans Fat: 0 g, Salt: 0,569.

ALLERGENS: MILK, WHEAT, EGG, NUTS, PEANUTS

FACILITY PROCESSES: MILK, WHEAT, EGG, NUTS, SOY, SESAME AND PRODUCTS THEREOF
CONSUMPTION INSTRUCTIONS: The product is consumed after thawing at +4°C for 3-4 hours or a dry & cool place for 2 hours. KEEP AT<-18° C up to shelf life.
SHELF LIFE AFTER THAWING: 12 days at +7°C or 10 days in room temperature under dry conditions
DO NOT REFREEZE AFTER DEFROSTING