Lakis beef pasturma sausages 290g
Special Delivery
Delivery with our fridge/freezer vans
Coming Soon
Free Shipping
For orders over £60
Easy Returns
In case you like to return a item we send you free label .
Support
Our support is based in UK and speak Greek also
Product details
Lakis beef pasturma sausages 290g
Today’s Pastourma is mostly made from different cuts of beef. Pastourma takes about a month to salt cure and dry age to perfection. In it’s rawest presentation, it’s served thinly sliced on a plate with some bread and cheese and washed back with an Ouzo or Tsipouro aperitif. I’ve also found dry Greek reds to pair well with Pastourma. Pastourma also makes for a wonderful omelet, which often is served as a dinner option for those late night Greek meals. The most famous use of Pastourma has to be Caesaria Pie, which contains a filling of pastourma slices, Kasseri chese and often tomato.
Beef, Fresh-garlic, Black pepper, Sweet paprika, Cummin seed, Sugar, DI-Phosphate E45C(A), Salt, Natural colorant, Annatto & Beetroot powder, Press E250, E251
Not less than 100% beef!
