Bikre prebaked marinated pork gyros 1Kg

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Bikre
BI050
£17.00
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Bikre prebaked marinated pork gyros 1Kg Ingredients: Heat-treated meat product from meat cuts. Composition: Pork meat 95% (MeatOrigin: Eur. Union), onion, spices (black pepper, sweet red pepper flakes,oregano, paprika), salt, potato fiber, lemon fiber, yeast extract, wheat vegetablefiber, acidity regulator: citric acid, sodium acetate, sodium citrate, emulsifier:acetylated distarch phosphate. Microbiological...
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Bikre prebaked marinated pork gyros 1Kg

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Product details

Bikre prebaked marinated pork gyros 1Kg

Ingredients:

Heat-treated meat product from meat cuts. Composition: Pork meat 95% (Meat
Origin: Eur. Union), onion, spices (black pepper, sweet red pepper flakes,
oregano, paprika), salt, potato fiber, lemon fiber, yeast extract, wheat vegetable
fiber, acidity regulator: citric acid, sodium acetate, sodium citrate, emulsifier:
acetylated distarch phosphate.

Microbiological Parameters:

Compliance with the limits of the updated legislation*

Chemical Parameters:

Compliance with the limits of the updated legislation *

Packaging:

1st package: plastic film (plain)

2nd pack: tape and carton

Intended use-Handling instructions:

The product is addressed to all consumer groups (with the exception of the allergic groups described in the following allergen section) Keep at -18 °C for frozen product. The product is uncooked and must be sufficiently cooked before consumption.

Allergens:

Contains gluten.

Comments:

Absence of foreign bodies >2mm.

Packaging materials are suitable for use in food *.

Use by date:

Frozen product: 12 months

Nutritional Declaration:

Parameter Per 100g of product

  • Energy: 307 Kcal/ 1274KJ
  • Fat: 25.2 g
  • Of any saturated: 9.2 g
  • Carbohydrates: <0.5 g
  • Sugar: <0.1 g
  • Proteins: 20.1 g
  • Salt: 2.0 g

* legal frame

Regulation 2011-1169 (labelling, allergens) Regulation 2008-1333 (food additives) Regulation 2004-2073 (microbiological criteria) Regulation 2005-396 (pesticides) Regulation 2006-1881 (chemical contaminants) Regulation 2010-37 (veterinary drugs) Regulation 2011-10 (food contact packaging materials) Regulation 2003-1829, Regulation 2011-1169 2003-1830 (GMO)

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