Chicken Schnitzel 120gr (1kg pack)

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Bikre
BI053
£11.90
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Chicken Schnitzel 120gr (1kg pack) Ingredients(Allergens in bold): Meat preparation from minced meat. Composition: chicken breast fillet 70% (Meat origin: Eur.Union), breadcrumbs (wheat flour, salt, yeast), vegetable soya protein, wheat vegetable fiber (gluten free), spices (mustard, onion, pepper, nutmeg, curry, garlic), salt, dextrose, yeast extract, batter (wheat flour, maize starch,...
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Chicken Schnitzel 120gr (1kg pack)

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Product details

Chicken Schnitzel 120gr (1kg pack)

Ingredients(Allergens in bold):

Meat preparation from minced meat. Composition: chicken breast fillet 70% (Meat origin: Eur.Union), breadcrumbs (wheat flour, salt, yeast), vegetable soya protein, wheat vegetable fiber (gluten free), spices (mustard, onion, pepper, nutmeg, curry, garlic), salt, dextrose, yeast extract, batter (wheat flour, maize starch, vegetable soya protein, vegetable soya fat, egg powder), acidity regulator: sodium citrate, sodium carbonate, stabilizer: hydroxypropyl di-starch phosphate. It may contain traces of rye.

 

Microbiological Parameters:

Compliance with the limits of the updated legislation*

 

Chemical Parameters:

Compliance with the limits of the updated legislation *

 

Packaging:

1st package: plastic film (plain)

2nd pack: tape and carton

 

Intended use-Handling instructions:

The product is addressed to all consumer groups (with the exception of the allergic groups described in the following allergen section) Keep at -18 °C for frozen product. The product is uncooked and must be sufficiently cooked before consumption.

 

Comments:

Absence of foreign bodies >2mm. Packaging materials are suitable for use in food *.

 

Use by date:

Frozen product: 12 months

 

Nutritional Declaration:

Parameter Per 100g of product

  • Energy: 140 Kcal/ 594KJ
  • Fat: 0.8 g
  • Of any saturated: 0.2 g
  • Carbohydrates: 17.2 g
  • Sugar: 5.1 g
  • Proteins: 16.0 g Salt 1.2 g

 

* legal frame

Regulation 2011-1169 (labelling, allergens) Regulation 2008-1333 (food additives) Regulation 2004-2073 (microbiological criteria) Regulation 2005-396 (pesticides) Regulation 2006-1881 (chemical contaminants) Regulation 2010-37 (veterinary drugs) Regulation 2011-10 (food contact packaging materials) Regulation 2003-1829, Regulation 2011-1169 2003-1830 (GMO)

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