Soutzoukakia from Kavala 70gr (pack of 1kg)

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Bikre
BI056
£12.30
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Soutzoukakia from Kavala 70gr (pack of 1kg)   Ingredients(Allergens in bold): Meat preparation from minced meat. Composition: Beef Meat 42%, Pork Meat 35%, Mutton 8% (Meat Origin: Eur. Union), Breadcrumbs (wheat flour with gluten, salt, calcium carbonate), onion, soya vegetable protein, spices (pepper, paprika, cumin), sweet red pepper flakes, yeast...
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Soutzoukakia from Kavala 70gr (pack of 1kg)

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Product details

Soutzoukakia from Kavala 70gr (pack of 1kg)

 

Ingredients(Allergens in bold):

Meat preparation from minced meat. Composition: Beef Meat 42%, Pork Meat 35%, Mutton 8% (Meat Origin: Eur. Union), Breadcrumbs (wheat flour with gluten, salt, calcium carbonate), onion, soya vegetable protein, spices (pepper, paprika, cumin), sweet red pepper flakes, yeast extract, acidity regulator: sodium citrate, stabilizer: hydroxypropyl distarch phosphate

 

Microbiological Parameters:

Compliance with the limits of the updated legislation *

 

Chemical Parameters:

Compliance with the limits of the updated legislation *

 

Packaging:

1st package: plastic film (plain)

2nd pack: tape and carton

 

Intended use-Handling instructions:

The product is addressed to all consumer groups (with the exception of the allergic groups described in the following allergen section) Keep at -18 °C for frozen product. The product is uncooked and must be sufficiently cooked before consumption.

 

Allergens:

Contains gluten, soya.

 

Comments:

Absence of foreign bodies >2mm.

Packaging materials are suitable for use in food *.

 

Use by date:

Frozen product: 12 months

 

 

Nutritional Declaration

Parameter Per 100g of Product

  • Energy: 223 Kcal/ 932KJ
  • Fat: 14.7 g
  • Of any saturated: 6.1 g
  • Carbohydrates: 9.3 g
  • Sugar: 1.6 g
  • Proteins: 13.3 g
  • Salt: 1.9 g

 

* legal frame

Regulation 2011-1169 (labelling, allergens)

Regulation 2008-1333 (food additives)

Regulation 2004-2073 (microbiological criteria)

Regulation 2005-396 (pesticides)

Regulation 2006-1881 (chemical contaminants)

Regulation 2010-37 (veterinary drugs)

Regulation 2011-10 (food contact packaging materials)

Regulation 2003-1829,

Regulation 2011-1169 2003-1830 (GMO)

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