PAPA Galaktoboureko 700g (Pack of 6)

PAPA Galaktoboureko 700g (Pack of 6)

Galaktoboureko is a heavenly Greek dessert that will transport your taste buds to a world of indulgence. This delightful treat features delicate, buttery layers of phyllo dough, wrapped around a rich, velvety custard made from semolina, milk, and a hint of vanilla. Once baked to golden perfection, the dessert is generously soaked in a fragrant syrup made with honey, sugar, and a touch of citrus, giving it a glossy finish that’s simply irresistible.

With every bite, you'll experience the perfect balance of crispy, flaky pastry and smooth, creamy custard, all complemented by the warm, floral sweetness of the syrup. Whether enjoyed as a decadent after-meal delight or as an afternoon pick-me-up, Galaktoboureko promises a luxurious experience that’s both comforting and sophisticated.

Ingredients:

SYRUP 47%[water, sugar, glucose syrup, acidity regulator (citric acid), preservatives (potassium sorbate)], CREAM 34%[water, sugar, whole milk powder, frozen whole pasteurized Egg, semolina, sheep and goat milk butter, flavoring (vanillin)], PHYLLO 16% [wheat flour, water, corn starch, natural sea salt], Vegetable fats {vegetable oils and fats (palm, rapeseed, soya, sunflower, in varying proportions), emulsifier (soya lecithins, Mono- and diglycerides of fatty acids E471), antioxidant (Butylated hydroxyanisole E320); flavouring; colour (carotenes).Total fat content: 100 %.}, sheep and goat milk butter.

Nutritional facts per 100g: Energy: 321 Kcal/ 1350 Kj, Proteins: 3,5 g, Carbohydrates: 51,6 g, Sugars: 37,45 g, Fibre: 0,42 g, Fat: 11,24 g, Saturated Fat: 5,9 g, Trans Fat: 0 g, Salt: 0,038g.

ALLERGENS: MILK, WHEAT, SOYA.

FACILITY PROCESSES: MILK, WHEAT, EGG, NUTS, SOY, SESAME AND PRODUCTS THEREOF CONSUMPTION INSTRUCTIONS: The product is consumed after thawing at +4°C for 3-4 hours or a dry & cool place for 2 hours. SHELF LIFE AFTER THAWING: 6 days at +7°C
KEEP FROZEN <-18°C up to self-life
DO NOT REFREEZE AFTER DEFROSTING