Cretan cheese in brine 2Kg
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Cretan cheese in brine 2Kg Composition(Allergens in bold): Pasteurized sheep milk, pasteurized goat milk, pasteurized cow milk (fresh or dehydrated), lactic acid, rennet, calcium chloride, salt. Maintenance conditions: Storage temperature in refrigerated compartment: 2 to 6 ° C Chemical properties: Fat in dry matter min: 43%Moisture max: 56% Nutrition declaration per...
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Product details
Cretan cheese in brine 2Kg
Composition(Allergens in bold):
Pasteurized sheep milk, pasteurized goat milk, pasteurized cow milk (fresh or dehydrated), lactic acid, rennet, calcium chloride, salt.
Maintenance conditions:
Storage temperature in refrigerated compartment: 2 to 6 ° C
Chemical properties:
Fat in dry matter min: 43%
Moisture max: 56%
Nutrition declaration per 100 g:
|
Energy / Calories: |
1311 kJ / 317 kcal |
|
Fat: of which saturates: |
27.4 g 17.8 g |
|
Carbohydrates: of which sugars: |
<0.5 g 0.1 g |
|
Proteins: |
17.1 g |
|
Salt: |
1.5 g |
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