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Giouvetsi Beef 380g

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EK013
£8.70
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Composition: Milk bechamel (46.4%) [Evaporated MILK, water, béchamel powder (MILK whey powder, modified starch, skimmed MILK powder, vegetable oils: non-hydrogenated coconut oil, salt, stabilizers: E339ii and E516, gelling agent : E401, raising agent: E450iii, sugar, spices, colorant: E160ai), gouda CHEESE , EGG, gruyere CHEESE, MILK butter, salt, nutmeg, pepper], minced...
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Giouvetsi Beef 380g

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Product details

Composition: Milk bechamel (46.4%) [Evaporated MILK, water, béchamel powder (MILK whey powder, modified starch, skimmed MILK powder, vegetable oils: non-hydrogenated coconut oil, salt, stabilizers: E339ii and E516, gelling agent : E401, raising agent: E450iii, sugar, spices, colorant: E160ai), gouda CHEESE , EGG, gruyere CHEESE, MILK butter, salt, nutmeg, pepper], minced beef (29.2%) [minced beef (55.5%), tomato sauce, dried onion, tomato paste, sunflower oil, gouda CHEESE , parsley, sugar, salt, garlic, dehydrated stock beef (salt, corn starch, flavour enhancer: monosodium glutamate , sugar, palm oil, hydrolysed vegetable protein with SOY, yeast extract, artificial and natural flavourings, colours: E150d and E160c, extra virgin olive oil, antioxidant: rosemary extract), vegetable broth (salt, corn starch, flavour enhancer: monosodium glutamate), pepper, allspice, cinnamon], 22.8% rigatoni (SEMUND), CHEESE mix ( gouda , gruyere).


Physicochemical Characteristics:
Texture - Taste - Smell: Typical
Surface Lesions: Absence
Parasites: Absence
Foreign Bodies: Absence

Chemical Characteristics ( g /100 g of product):
Humidity: 61.5
Ash: 1.7
Proteins: 9.0
Fat: 9.4
Of which saturated: 5.1
Vegetable Fiber: 1.6
Energy KJ /K cal : 800 KJ / 191 Kcal
Carbohydrates: 16.9
Of which sugars: 3.8
Salt: 1.1


Microbiological Characteristics:
Salmonella : Absence in 25g
Listeria monocytogenes: Absence in 25g
E. Coli O157 : Absence in 25 g
Staphylococcus Aureus: < 10 cfu /g
Total Mesophile Flora ( OMX ): <10 4 cfu /g

Packing: It is packaged in individual portions of 380 g or professional portions of 2.7 kg in CPET covered with plastic film.
Individual portions are also packaged in a 450 g clay pot covered with plastic film.

Storage conditions - shelf life:
Save to < -180C.
Consume within 12 months from the date of production.

Allergens: Contains MILK, CHEESE, EGG, SOY. May contain sulphites, celery, mustard.

PROFESSIONAL WEIGHT / PAN: 2.3 kg. (6 servings), pans / box: 3 pcs.

INDIVIDUAL PACKAGING WEIGHT / CLAY: 380 gr, clay / box: 12 pcs.

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