Greek coffee 100g

Greek coffee 100g

Greek coffee is a strong brew of coffee, which is served with foam on the top (kaimaki) and the grounds at the bottom of the cup. It is a style of coffee prepared using very finely ground coffee beans without filtering.

It’s a unique method of brewing coffee.

Its making instructions are very easy to follow. If you pay some attention to details you will look expert!

Ingredients:

Grounded coffee beans

Packaging:

Metal container: 250 g

Aluminium foil: 96g, 192g, 492g

Organoleptic Characteristics:

Colour: Brown

Flavour: Typical of coffee

Structure: Grounded

Smell: Typical of coffee

Self life

Maintenance temperature: Cool and dry place

Self life: 2 years

Microbiological Characteristics

E. coli (cfu/g) <10

St. aureus (cfu/g) <10

Physicochemical Characteristics

Ash ≤ 5,5%

Volatile substances (1050C) ≤ 5%

Moisture (1050C) ≤ 5%

Water-soluble materials ≥ 23%

Nutrition Facts Per 100g

• Energy: 1435kcal/343KJ
• Fat: 14g
• Saturated: 6.1g
• Carbohydrates: 14.1g
• Sugars: 1g
• Proteins: 15.5g
• Salt: 0,2g