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Hard flour No1 1kg

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Hard flour No1 1kg

Hard flour No. 1 comes from the grinding of common wheat. Contrary to popular belief that due to its name it is considered to come from durum wheat. The name "hard" identifies the texture that the dough acquires, which shows great elasticity and resistance to stress and gives final products with high swelling. This is the ideal flour for the production of products that require great swelling, so we recommend it for bread, pizza, doubles and whatever else comes to mind.


  • Category: M from common wheat
  • Protein: 11.4%


Bread, tarts, pizza, dips, donuts, etc.