wheat flour, wholemeal barley flour 20,0%, flaxseeds 6,0%, wholemeal rye flour, kernel olive oil 3,6%, water, salt, sourdough (wheat flour, water, lactobacilli), tomato paste double concentrated, barley malt, pepper, oregano
The flour comes from E.U. countries.
Allergens
It might contain traces of sesame seeds, milk-based products, egg, nuts (almond, hazelnut).
Nutrition declaration |
Per 100g |
Per portion 25g |
*%RI |
| Energy | 1591kJ/377kcal | 398kJ/94kcal | 5% |
| Fat | 6,1g | 1,5g | 2% |
| of which saturates | 1,0g | 0,3g | 2% |
| Carbohydrate | 63,5g | 15,9g | 7% |
| of which sugars | 4,0g | 1,0g | 1% |
| Fibre | 11,8g | 3,2g | – |
| Protein | 11,3g | 2,9g | 6% |
| Salt | 1,9g | 0,5g | 8% |
*%RI = Reference Intake of an average adult (8400kJ / 2000kcal)
