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Soft flour No2 1kg

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Soft flour No2 1kg


The Soft No2 flour comes from soft wheat and the name "soft" identifies its doughs that show very low elasticity, offering soft and crunchy products. The above characteristics make it suitable for tarts, cookies, crepes and of course festive cookies and melomakarona or any other pastry recipe.

Category: M from common wheat


Tarts, cookies, crepes, chocolate chip cookies, melomakarona and other confectionery products