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Vegetable Orzo 500gr

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Agrotyp
AGR042
£3.95
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Vegetable Orzo 500gr Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach 2%, beetroot 2%, red pepper.) May contain milk, egg and celery. Net weight: 500gr. Preserve at room temperature, in a cool, dark and dry place. Nutrition Facts 100gr Energy: 366/1532 kcal-kj Fat: 3.4% Saturated: 0.91% Carbohydrates: 70.4% Sugar: 3.7%...
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Vegetable Orzo 500gr

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Product details

Vegetable Orzo 500gr

Ingredients:

Semolina from durum wheat, dehydrated vegetables (spinach 2%, beetroot 2%, red pepper.)

May contain milk, egg and celery.


Net weight: 500gr.


Preserve at room temperature, in a cool, dark and dry place.

Nutrition Facts 100gr


  • Energy: 366/1532 kcal-kj
  • Fat: 3.4%
  • Saturated: 0.91%
  • Carbohydrates: 70.4%
  • Sugar: 3.7%
  • Fiber: 1%
  • Proteins: 13.5%
  • Salt: 0.1g

Technical Characteristics of product


Product Name: Vegetable Orzo.

Product characteristics: Semolina from durum wheat, dehydrated vegetables (spinach 2%, beetroot 2%, red pepper.).

No insects.

No other substances.

Product moisture: Moisture: max 12%.


Microbiological characteristics: ΟΜΧ: max 100000 cfu/g

Zyme- Fungus: max 10000 cfu/g

T. Coliforms : max 1000 cfu/g

Cl. perfrigens: max 100 cfu/g

Βacillus Cereus: max 100 cfu/g

St. Aureus : max 100 cfu/g

Salmonella: Not at all in 25g



Chemical characteristics: Aflatoxin Β1: max 2μg/kg

Aflatoxin Β1+Β2+G1+G2: max 4μg/kg

Ochratoxin Α: max 3μg/kg

DON: max 750μg/kg

Zearalenone: max 75μg/kg

Pb: max 0,2mg/kg

Cd: max 0,2mg/kg

Remains of plant protection products according to regulation EK/396/2005 (http://ec.europa.eu/sanco_pesticides/public/index.cfm)


Allergens: Gluten of wheat


Description of product use: To be consumed after cooking.


Packaging: Nylon little bags of 0.5 kg.


Labelling: Brand name, product type, net weight, minimum shelf life, phrase «Preserve at room temperature, in a cool dark and dry place».


Shelf life: 24 months.


Storage conditions: Cool and dark place.


Consumers category: All consumers except for those who suffer from gluten allergy.


Transport means: Transportation in closed trucks, ambient conditions.

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