According to our watch, it’s Chocolate time! No matter if you are on a diet or not, it’s never needless or too late to read a good recipe for something delicious that can make you the star at home!
In this article we offer you an exquisite recipe for the very famous Macarons, also known as “the sandwich cookies”. Actually, those sweets are so popular nowadays that there are countless variations you can find on the internet. Today we have chosen to give you a very simple recipe for Hazelnut macarons with Chocolate crème.
Let’s start with the products that you need for the macarons:
60gr egg whites at room temperature
15gr sugar
130gr powdered sugar
70gr hazelnut flour
Food coloring by your choice
And of course: Chocolate crème for conglutination!
First of all, it’s important to say that the egg whites should be at room temperature. When you start cooking, beat them until fluffy, then gradually add the sugar and continue beating with the mixer until you have a thick crème. Don’t go too far with the beating, though! After that add the food coloring and stir for a while. The powdered sugar and the hazelnut flour should be sifted individually, then mixed together and added to the egg whites bit by bit. After stirring, in the end you should have a crème that looks like lava.
On a baking sheet paper form identical, well-shaped circles using a decorating piping bag. Make sure that you leave space between the sweets! A good thing to do is to tap the baking dish from the bottom in order to make the unnecessary air go away. Then leave the macarons at room temperature for 30-60 min, after which you can bake them for 10-15 minutes in a preheat oven at 150°C.
In the end, let the sweets cool down and carefully unstick them from the baking sheet paper. And here comes the best part – the conglutination! Feel free to use as much chocolate crème as you wish to make a sandwich cookie for you and all your friends and family members!
Make your recipe even easier with our selection of Chocolate spreads!
First of all, it’s important to say that the egg whites should be at room temperature. When you start cooking, beat them until fluffy, then gradually add the sugar and continue beating with the mixer until you have a thick crème. Don’t go too far with the beating, though! After that add the food coloring and stir for a while. The powdered sugar and the hazelnut flour should be sifted individually, then mixed together and added to the egg whites bit by bit. After stirring, in the end you should have a crème that looks like lava.
On a baking sheet paper form identical, well-shaped circles using a decorating piping bag. Make sure that you leave space between the sweets! A good thing to do is to tap the baking dish from the bottom in order to make the unnecessary air go away. Then leave the macarons at room temperature for 30-60 min, after which you can bake them for 10-15 minutes in a preheat oven at 150°C.
In the end, let the sweets cool down and carefully unstick them from the baking sheet paper. And here comes the best part – the conglutination! Feel free to use as much chocolate crème as you wish to make a sandwich cookie for you and all your friends and family members!
Make your recipe even easier with our selection of Chocolate spreads!
