Olis Extra Virgin Olive Oil 1L
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Product details
Extra Virgin Olive Oil 1L
Produced in
Thassos island from olives of Greece
Important features of quality
Extra Virgin oil is :
A. free from visible foreign sources
B. has maximum acidity <0.8
C. free from foreign smell and taste
Consumption
Ready to eat
Nutrition information of Extra Virgin Oil
- TOTAL FAT 14gr 18%
- SATURATED FAT 2 gr 10%
- POLYUNSATURATED FAT 1.4g
- MONOUNSATURATED FAT 10 gr
- CHOLESTEROL 0 mg 0%
- SODIUM 0,3 mg 0%
- TOTAL CARBOHYDRATE O gr 0%
- PROTEIN O gr 0%