Some people say ‘halloumi doesn’t go to the stomach, it goes to the heart.” In fact, the traditional Cypriot halloumi cheese is so delicious that it’ll make you long for more! If you are eager to know what makes halloumi different from the other cheeses, let’s see how it is prepared: Cypriots have been making it ever since the 16th century. Basically, the delicacy is produced from a mixture between goat, sheep and cow milk. When the milk with its ferment turns into a thick mass, producers put it in wicker baskets. After that the cheese is being pressed out, getting all the unnecessary wet away from the basket’s holes. Halloumi is then boiled, salted and seasoned with some fresh mint. That’s all!
Haven’t tried the traditional Cypriot dish called Saganaki yet? Well, you’ve missed a lot! Guess what the main product is!? Halloumi cheese, of course. So, here’s what you need: 1 tbsp of butter 1 lemon 400g halloumi cheese All you have to do is cut the cheese in slices (about 1cm thick), then melt the butter in a frying pan and cook the cheese on both sides for a couple of minutes or until golden. What’s the lemon for? Squeeze some lemon juice on top and if you are brave enough, grate some of its peel for even more intense taste. This super easy recipe can be consumed individually, but if you’re too hungry, you can combine it with some stewed vegetables, meat or seafood. Wait, here’s more! Did you know halloumi can be served as a dessert as well? Try it with watermelon or with some walnuts and honey on top. It literally makes your mouth water! Did you enjoy this article? Hit a like on our Facebook page or just browse through other interesting articles such as 3 Health Benefits of Feta Cheese you should know! 5 Health benefits of Oregano that you (probably) didn’t know! and 5 Alternative Uses of Coffee you Can Try at Home !
