Ever tried raw broccoli? They are super crunchy and have an amazing texture. Oh, yes, they are! Hey, did you actually know you can eat them raw? It’s funny how we usually tend to have a specific understanding about what and how to eat. We’re keen on seeing broccolis in similar ways on the plate and it’s hard to imagine they can be delicious in many other ways as well!
Today we’re giving you 3 recipes that include broccoli (either raw or not) you should definitely put on your ‘to-do’ list. Keep reading!
Boil the pasta and white it’s still hot, mix with the butter.
Slice the vegetables and steam them for about 10 minutes. Then garnish the pasta with the veggies and the sausage you chose. Season and grate some cheese on top (optional).
Peel and cube the potatoes, then boil them for about 8 minutes at high temperature.
Meanwhile, scald the cauliflower together with the broccolis for 3 minutes and then shock them with cold water.
For the dressing:
Cut the onions and mix with yoghurt, mustard, vinegar, Worcester sauce and fennel. Season with salt by taste.
Cut the cucumber, grate the carrots and mix with the potatoes, broccolis, cauliflower as well as with the dressing. Serve and enjoy!
Cut the vegetables and mix in a bowl together with the olives and the nuts. Prepare the dressing as you mix the honey, olive oil, lemon juice and salt. Then season the salad and put on the table.
By the way, if you still haven’t tried raw broccoli, now’s the moment to do so. It’s still broccoli’s season!
Don’t forget to buy from our organic vegetables as you click here!
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- Broccoli pasta salad
Boil the pasta and white it’s still hot, mix with the butter.
Slice the vegetables and steam them for about 10 minutes. Then garnish the pasta with the veggies and the sausage you chose. Season and grate some cheese on top (optional).
- Broccoli cauliflower salad
Peel and cube the potatoes, then boil them for about 8 minutes at high temperature.
Meanwhile, scald the cauliflower together with the broccolis for 3 minutes and then shock them with cold water.
For the dressing:
Cut the onions and mix with yoghurt, mustard, vinegar, Worcester sauce and fennel. Season with salt by taste.
Cut the cucumber, grate the carrots and mix with the potatoes, broccolis, cauliflower as well as with the dressing. Serve and enjoy!
- Raw broccoli salad
Cut the vegetables and mix in a bowl together with the olives and the nuts. Prepare the dressing as you mix the honey, olive oil, lemon juice and salt. Then season the salad and put on the table.
By the way, if you still haven’t tried raw broccoli, now’s the moment to do so. It’s still broccoli’s season!
Don’t forget to buy from our organic vegetables as you click here!
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3 Herbal Teas that Can Send the Flu Away
Greek Yoghurt – 2 simple Recipes you Can Easily do at Home
