Contrary to what many people would say today, little treats are something we all need from time to time. And by ‘little treats’ we mean lots of chocolate, biscuits, big balls of ice cream and a handful of candies!
How about we let go the reins for just a moment today and try some of our irresistible yoghurt recipes? Trust us, you won’t regret any of these!
This one is super easy, we promise! Stir the yoghurt with the cream and the sugar. Make sure you form a homogenous mixture.
Meanwhile, let the gelatin stay in some water in order for it to rise and then add to the cream mixture.
Crush the biscuits, mix with butter and spread over a loose-bottomed tin with baking parchment. Then pour the yoghurt-cream mixture on top and let it stay in the fridge for a couple of hours. Garnish by your preferences.
Mix the flour, sugar and cocoa powder until well combined. Then add yoghurt and soda. In the end – the oil and vanilla. Stir homogenously.
Pour the mixture into a baking tin, covered with baking paper.
Preheat the oven to 180C° and cook for 40-45 min. After the dessert rises, pour the hot syrup on top.
To make the syrup you should boil the compote (stewed fruits) together with the other products except for the chocolate.
In the end set the dessert aside so it can absorb all the syrup’s sweetness. Then melt the choco spread using a water bath and pour on top.
Beat the eggs with the sugar. Add soda to the yoghurt, then mix with the baking powder, the oil, vanilla and the nuts.
Beat all products until you are sure they are homogenous.
Grease a baking tin and pour the cake into it. Bake into preheated oven at 180C° for about 30 minutes.
Finally, you can spread some powdered sugar on top. Bon appetite!
Which of these recipes are you eager to try at that very moment? Share with us in the comments down below!
Meanwhile, browse our variety of sweets, spreads and lots of tasty stuff by categories as you click here!
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- Yoghurt cheesecake
This one is super easy, we promise! Stir the yoghurt with the cream and the sugar. Make sure you form a homogenous mixture.
Meanwhile, let the gelatin stay in some water in order for it to rise and then add to the cream mixture.
Crush the biscuits, mix with butter and spread over a loose-bottomed tin with baking parchment. Then pour the yoghurt-cream mixture on top and let it stay in the fridge for a couple of hours. Garnish by your preferences.
- Yoghurt & cocoa fudge
Mix the flour, sugar and cocoa powder until well combined. Then add yoghurt and soda. In the end – the oil and vanilla. Stir homogenously.
Pour the mixture into a baking tin, covered with baking paper.
Preheat the oven to 180C° and cook for 40-45 min. After the dessert rises, pour the hot syrup on top.
To make the syrup you should boil the compote (stewed fruits) together with the other products except for the chocolate.
In the end set the dessert aside so it can absorb all the syrup’s sweetness. Then melt the choco spread using a water bath and pour on top.
- Quick cake with yoghurt
Beat the eggs with the sugar. Add soda to the yoghurt, then mix with the baking powder, the oil, vanilla and the nuts.
Beat all products until you are sure they are homogenous.
Grease a baking tin and pour the cake into it. Bake into preheated oven at 180C° for about 30 minutes.
Finally, you can spread some powdered sugar on top. Bon appetite!
Which of these recipes are you eager to try at that very moment? Share with us in the comments down below!
Meanwhile, browse our variety of sweets, spreads and lots of tasty stuff by categories as you click here!
3 Appetizer Recipes with the All-Time-Favorite Mustard
2 Easy Dinner Ideas you’ll Fall in Love With!
3 Tips For the Perfect Greek Pie (+Quick & Easy Recipe)
