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How would you call a dessert with crispy sheets covered with velvety cream melting on your tongue? This delightful definition of a sweet screams nothing else but “Greek bougatsa”! Full of tempting flavors, this ancient food brings us right into the former Byzantine times. So, what is bougatsa, after all? This is the name of a traditional Greek pie (some use to call it a cak...

“Life is like a pistachio, hard from outside, salty and tasty from inside.” This analogy is actually quite true because these nuts may seem rough at first, but what’s inside is what really matters. In fact, pistachios are one of the tastiest types of nuts! Here are 8 cool facts about pistachios and their uses: It’s most likely unfamiliar to you that these nuts were consi...

Someone once said: “I believe in love at first sight between a person and tiramisu.” Oh, we should think so! Probably there’s hardly anyone who wouldn’t like a big, juicy piece of tiramisu. “Pick me up”, this is what the Italian phrase ‘tira mi su’ actually means. It’s up to you how you would interpret it, but we would say it might have something to do with cheering up. Bec...

“No winter lasts forever; no spring skips its turn.” As the very much awaited season is coming ahead, we think it’s a good idea to include some more foods on the menu. Like…seasonal! Zucchini are one of the very best things you can choose as days are starting to get longer. Whether raw, boiled or grilled, these vegetables always taste amazing. Not only can they be the cherr...