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There are a lot of sayings about eggplants and their usage. Someone, for example, once said that “The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking.”. The famous Israeli-English chef Yotam Ottolenghi would also add: “Steaming maintains some of the aubergine flesh’s texture, which doesn’t happen if you cook it in any oth...

What’s not to love about mustard?! First of all, it can give any dish a specific note that no other ingredient can. Secondly, thanks to mustard foods become spicier and much tastier! What’s more, it’s also said to have lots of health benefits. Do you remember what Greeks used to do with the mustard seeds in the past? Check out this article if it slips your mind. So, withou...

Pomegranate juice – this Gift from Heaven doesn’t only have an extremely rich taste! It’s also loaded with a bunch of healthy and healing properties. Or at least that’s what specialists say. We’re not gonna question their stand, are we? So, here’s our list of 7 health facts about this amazing juice that you’ll love to learn: It’s said that just 30ml of the red juice cont...

OK, we must admit it! Rusks are super universal as they are “designed for longevity and to survive long, hot and bumpy journeys”, aren’t they?! The best thing about this food is you can have it literally anywhere. You don’t agree? Check out these 5 creative ideas for you to use rusks anywhere at any time of the day! Rusks can be the perfect thing for breakfast. Indeed, ...