“Kalogerakis” Cretan Graviera approx. 2.200 - 2.400g Graviera is the most popular cheese in Crete, and there are several reasons for its popularity. Its...
Cretan graviera PDO matured 7m 300gr The symbol of the Cretan Diet, Graviera, obtains a different “shade”. Cretan Graviera PDO Matured Kalogeraki arrives on...
Graviera is the most popular cheese in Crete, and there are several reasons for its popularity. Its excellent quality, the traditional method of preparation,...
"Kalogerakis" Cretan Graviera Light approx. 300g An innovative recipe which meets the modern needs combining tradition with the demands of their modern times. Kalogerakis...
OLYMPUS Sheep Cheese Kefalotyri 200g Product Description: Kefalotyri is a traditional hard cheese produced from fresh pasteurised sheep & goat milk. Chemical/physical: pH-value...
Cretan graviera with 5 peppers 240gr The semi-sweet taste of Graviera is combined with 5 types of peppers in a uniquely delightful cheese for the most...
“Kalogerakis” Cretan Graviera approx. 2.200 - 2.400g Graviera is the most popular cheese in Crete, and there are several reasons for its popularity. Its...
OLYMPUS Sheep Cheese Graviera 200g Product Description: Graviera is the traditional hard cheese produced from fresh pasteurized sheep and goat milk . Ingredients:...
OLYMPUS Cheese (kaseri) 250g Olympus Kasseri Cheese has a rich and slightly salty flavour, and is produced from Greek pasteurized sheep and goat milk....