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The market shelves are full of all kinds of cheese types today. If you are passionate enough, you can even find either the most expensive sort, or probably the rarest one. Soft, hard, sweet or salty, smelly or not, cheese is always a great addition to the table. Here are 9 things that you might be interested to know about hard and soft types of cheese: Hard cheese We...

The days are long and exhausting, you’ve been constantly working against the clock and still, you didn’t manage to finish everything you started. Evening is here and all you need is a glass of wine, a lovely pet around you and (probably) a nice book for a little “you-time”. However, what you’ve gotta do is cook the dinner, feed the family, clean it all up and, hey, it’s alre...

Mortadella – how beautiful this name sounds, huh!? In fact, it’s the name of a very popular sausage that the world has known fa a long time. Of course, we can’t deny that its origin is thought to be Italy and more specifically the city of Bologna. Enough with the hints, though! Today we are going to reveal 2 things that you most likely don’t know about mortadella. Keep read...

Rye, a product that’s been gaining a lot of speed recently with its nutritional value, is known as one of the latest grains. There’s also some information that rye has been cultivated by people who lived 400 years before Christ. Although there are nations that believe rye is “food for the poor”, it turns out to be essential for our health. Keep reading! Here are 5 benefits ...